I Want My Ex Back

Chocolate covered strawberries are a great dessert or gift enjoyed by all. Young or old, male or female, everyone loves these sweet treats. The combination of fresh, juicy strawberries, dipped in creamy milk chocolate or dark chocolate, or even white chocolate gives a flavor that bursts in one’s mouth as the juice runs down one’s chin.

These succulent fruits spike in popularity around romantic holidays such as Valentine’s Day. Many lovers exchange these instead of the trite box of chocolates. When used as a gift on a special occasion, they can signify class and a love of the finer things in life.

Chocolate covered strawberries are commonly used in gift baskets, some with wine, and other fine foods like cheese and crackers. These kinds of baskets are great for a nice picnic or long night of watching the stars. Many stadiums and outdoor venues will even allow you to bring a wine basket in with you.

There are many things that come into play when creating this confection. First, the strawberries must be large, ripe, and fresh. They should be bursting with flavor and juice. If the main ingredient is not perfect, the end result will not be nearly as enjoyable. There is nothing worse than purchasing a strawberry that is small and flavorless. The juice should be substantial enough to drip down one’s chin slightly, but not enough to make a mess of a shirt. One strawberry is all that should be needed to satisfy. The size and quality of the strawberry also lends to the sensuality of the dessert.

After you’ve picked a worthy strawberry, you can think about what kind of chocolate you want to use. It is best when you use a high quality chocolate because store brand chocolate just won’t do the trick. Fondue chocolate is a good choice for this project because it is rich and creamy. If you want, you could also use white chocolate or a dark chocolate for a slight bitter taste. There are many different combinations of chocolate and strawberries that will still make it a delightful dessert.

The preparation of the masterpiece will have a great affect on making it appealing to the eyes, for one must be visually stimulated by the appearance, before taking a chance at exciting the other senses. Using a long stemmed, perfectly-shaped strawberry that is dipped perfectly is of the utmost importance. The dip should only cover about 75% of the berry, leaving the top quarter and stem unblemished.

Once the berry has been dipped, it should be laid gently on a sheet of waxed paper. This will allow the berry to be moved after cooling, without sticking to the surface. A topping can be added once the chocolate has cooled and hardened. If it is dipped in dark chocolate, then maybe a drizzle of some white chocolate will jazz it up.